I’m a Vet, and Sundays For Dogs Is My Number One Dog Food Pick. Here’s Why
I’m a veterinarian, and I’ve spent my career working with dogs and the people who love them. I’ve seen how much diet affects a dog’s skin, coat, energy, and overall health, and at home I feed a pack of five every day.
Most dog food falls short in one of three ways: it’s hard to trust, hard to keep up with, or hard to get a dog to eat. Sundays For Dogs is the first food I’ve found that doesn’t, which is why, as a vet, it’s my number one recommendation for healthier dog food.
Founded by a Vet, Which Is Exactly Why I Trust It
Sundays was founded by Dr. Tory Waxman after her rescue dog, Mabel, got sick. She compares kibble to fast food, so she set out to make something healthier that owners could realistically feed every day. A vet has been in the room for every decision since, and the food is lab-tested at every stage.
Dr. Tory built it and I’ve put it to the test with my own patients and my own pack. I’ve seen good recommendations fail because they were too hard to follow, so I respect a food built for real life by someone who understands canine nutrition, not just marketing.
Human-Grade Ingredients You Can Actually Pronounce
Many dog foods lean on fillers and “anti-nutrients” like wheat, soy, corn, and potatoes. Sundays leaves them out, along with synthetic additives. It’s made with human-grade meat, fruits, and vegetables, and it’s clean enough that a person could technically eat it.
As a vet, I’d recommend any Sundays recipe, but the Fish Recipe stands out. It’s rich in omega-3s (EPA and DHA) for skin, coat, joint, and brain health. Its novel protein, from eco-friendly invasive silver carp, whitefish, and salmon, helps re-engage picky eaters and suits dogs with poultry or red-meat sensitivities.
Fresh Food Without the Fridge: Safe, Shelf-Stable, and Easy to Stick With
As a vet, safety is my biggest concern with fresh and raw diets. I’ve seen how quickly a dog’s stomach can get upset when something in the bowl isn’t right, and salmonella and E. coli can also affect the people handling the food, including kids.
Sundays gives you the benefits of minimally processed food without that risk. Its gentle air-drying includes a “kill step” that eliminates pathogens, so there’s no food safety or handling risk, and it’s made in a USDA-monitored, human-grade facility with batch testing for salmonella and E. coli.
Safety doesn’t come at the expense of quality, either. Gentle air-drying preserves nutrients and tastes better than high-heat methods, and the food lasts for weeks after opening. It’s never frozen, ready out of the box, and travel-friendly, so I can scoop and serve at home or on the road.
Picky Eaters Dig In, and I’ve Seen the Payoff in Their Coat, Digestion, and Energy
The best food in the world doesn’t matter if your dog won’t eat it. Sundays has a jerky-like texture that works as a “flavor bomb,” and even picky eaters respond to it. It also has proof beyond the brand’s own claims: Sundays beat traditional kibble 39-0 in a third-party taste test.
I’ve recommended Sundays to some of my patients, and I’ve seen a true change when they swap. Dogs who have eaten Sundays show it in the things I look for as a vet: a healthier coat, better digestion, and more energy. With five dogs of my own, I’ve learned that treat-like taste with clean ingredients is rare.
The Bottom Line: Sundays Delivers What Other Dog Foods Only Partly Do
Other foods give you one or two of these things. Sundays gives you clean ingredients, vet-founded nutrition, real safety standards, easy feeding, and a taste dogs love. As a vet, that’s why I recommend it first.
If you want a healthier option your dog will actually eat, everyone needs to try Sundays For Dogs. It has 600+ 5-star reviews and free 3-day shipping, and you can get 30% off with code MSA30. I’d make the switch sooner rather than later.